{"id":390,"date":"2012-04-16T23:00:34","date_gmt":"2012-04-16T21:00:34","guid":{"rendered":"http:\/\/blog.brunnenbraeu.eu\/?p=390"},"modified":"2018-05-14T18:20:56","modified_gmt":"2018-05-14T16:20:56","slug":"talschaenke-woellnitzjena-woellnitzdeu-2","status":"publish","type":"post","link":"https:\/\/blog.brunnenbraeu.eu\/?p=390","title":{"rendered":"Talsch\u00e4nke W\u00f6llnitz
Jena \u2013 W\u00f6llnitz
DEU"},"content":{"rendered":"

The brewpub Talsch\u00e4nke<\/a><\/span><\/span> in the Jena city district W\u00f6llnitz was opened as a tavern in 1991, immediately after the political changes; and in 1997 it began brewing its own beer. Located in a narrow street in a residential area, the building does not look specific; and on first glance, one would not think that the basement and the back of this house host an inn and a brewery. Only a small sign advertising the \u2013 alas commercial \u2013 beer Frankenbr\u00e4u, attracts passing by people to walking around the building to the backyard. There, they can find a large beer garden and an old-fashioned, spacious bar-room.<\/p>\n

\"Talsch\u00e4nke<\/a>
the beer garden<\/figcaption><\/figure>\n

Only one beer is brewed on the premises \u2013 a Berlin-style Wei\u00dfbier with about 4.5% alcohol, made following a \u201ctraditional original recipe\u201d. Once, W\u00f6llnitz was famous for its Berlin-style Wei\u00dfbiers, but when the last of the wheat beer brewers, Gerhard Barfu\u00df, ceased brewing in 1983, W\u00f6llnitz\u2019s brewing tradition got extinct. Kay Hoppe, the owner of the Talsch\u00e4nke<\/a><\/span><\/span>, has revived this tradition and is brewing on a self-designed brewing plant eight hectolitres per brew, a total of about 100 hectolitres per year. The beer is exclusively sold in the Talsch\u00e4nke<\/a><\/span><\/span>, pure, or mixed with sweet woodruff or raspberry syrup; or, also following an old Berlin tradition, with a dash of caraway schnapps. It can also be taken home in bottles or KEGs.<\/p>\n

\"Talsch\u00e4nke<\/a>
traditional W\u00f6llnitzer Wei\u00dfbier<\/figcaption><\/figure>\n

Besides the home-brewed beer, there are some commercial beers on offer, too (including, of course, the advertised Frankenbr\u00e4u); and a surprisingly large number of different wines, in particular from the Saale-Unstrut region, can be found.<\/p>\n

On the menu, the visitor can find inexpensive, simple, and rustic dishes of varying quality \u2013 during our visit on 16th<\/sup> April 2012, the pork steak with mushrooms in cream sauce with bacon and fried potatoes was quite excellent, whereas the goulash with red cabbage and a (superb!) Thuringian dumpling consisted to a large extent of lumps of fat and proved to be almost inedible.<\/p>\n

Pictures<\/a><\/span><\/span><\/p>\n

Talsch\u00e4nke W\u00f6llnitz
\nIm Pennickental 44
\n07 749 Jena \u2013 W\u00f6llnitz
\nTh\u00fcringen
\nDeutschland<\/p>\n","protected":false},"excerpt":{"rendered":"

The brewpub Talsch\u00e4nke in the Jena city district W\u00f6llnitz was opened as a tavern in 1991, immediately after the political changes; and in 1997 it began brewing its own beer. Located in a narrow street in a residential area, the building does not look specific; and on first glance, one […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,13,14,38],"tags":[],"class_list":{"0":"post-390","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bier-vor-ort","8":"category-brauereien","9":"category-deutschland-brauereien","10":"category-thueringen"},"_links":{"self":[{"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390"}],"version-history":[{"count":0,"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=\/wp\/v2\/media\/17273"}],"wp:attachment":[{"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.brunnenbraeu.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}